In Courmayeur, the high mountain and high cuisine meet. Heston Blumenthal, a multi-star London chef, famous for his molecular kitchen, introduces an exclusive event with the participation of other famous chefs such as Marcus Wareing, Sat Bains, and Maura Gosio. Four days among the peaks of Mont Blanc to taste the star cuisine in the restaurants and mountain huts on the ski slopes and in the territory of Courmayeur.
