World-class restaurants with local character
The varied enogastronomic offer of Aosta Valley, from the typical tavern to the many-starred restaurant. The cuisine of the territory and quality ingredients are the common denominator of restaurants that can have various aspects: from the ancient castle to the mountain hut, to the wine cellar, passing through city cafes and elegant salons of major hotels. According to your requirements, you will find restaurants of every type, size, and category offering typical or innovative recipes, with products of the territory always maintaining world-class standards.