The hotel is a family-managed facility, located in a peaceful area in the center of the Aosta Valley, just below the old castle of Fenis. It has 28 pleasant rooms with bath, color TV, telephone, hair dryer and balcony. There are 3 dining rooms, a on the ground floor that can contain until 80 people and two to the downstairs that can accommodate until 300 people. The kitchen is led by the Chef and Owner Giovanni Bonin and is characterized by the exclusive use of fresh and genuine products. The hotel has ample parking and a free interior garage, and free Wi-Fi throughout the facility.