A remarkable food offer will value your event thanks to the presence of 3 Michelin starred restaurants in various towns of the Aosta Valley. The chance of being able to count on the cuisine of a starred chef will make your guests' experience even more unforgettable and attractive.
Where
- In the town centre of Aosta, close to the Megalithic area of Saint-Martin-de-Corléans, an ancient mill holds Vecchio Ristoro, a restaurant where chef Filippo Oggioni proposes his creative cuisine, whereas and old, decagonal chapel hosts Paolo Griffa al Caffè Nazionale, a starred restaurant in an unconventional venue;
- At the presence of the Matterhorn, in the iconic town of Breuil-Cervinia, the Swedish chef Amanda Eriksson runs Wood, a restaurant that proposes an original mix between Scandinavian traditions, Italian tastes and exotic and oriental flavours.
Contact us to organise your event or to find out more details about the chefs and the catering service!
